Ingredients

Peanut Sauce:

• 1/4 cup smooth peanut butter
• 1 small garlic clove, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp fresh lime juice
• 2 tsp honey
• 1 tsp Sriracha sauce
• 1 tsp sesame oil
• 1/2 tsp grated fresh ginger

Crunchy Slaw:

• 2 cups shredded cabbage
• 1 small carrot, peeled and shredded
• 1 tbsp chopped fresh flat-leaf parsley

Turkey Burger:

• 1 pound lean ground turkey
• 2 tbsp smooth peanut butter
• 1 small carrot, peeled and shredded
• 1 green onion, minced
• 1 tbsp chopped fresh flat-leaf parsley
• 1/2 tsp grated fresh ginger
• 1/2 tsp Sriracha sauce
• Vegetable Oil
• Kosher Salt
• 12 slider buns

Instructions

Peanut Sauce:

In a blender, combine peanut butter, garlic, soy sauce, brown sugar, rice vinegar, lime juice, honey, Sriracha, sesame oil and ginger. Blend until smooth. Set aside.

Crunchy Slaw:

In a medium bowl, toss cabbage, shredded carrots and parsley with 3 tablespoons of peanut sauce. Reserve the remaining peanut sauce to spread on slider buns.

Turkey Burgers:

In a medium bowl, combine ground turkey, peanut butter, shredded carrot, green onion, parsley, ginger and Sriracha. Stir to incorporate all ingredients. Form into 12 small slider patties. Lightly oil one side of the burgers and sprinkle with kosher salt. Heat a grill pan over medium-high heat. Cook, turning once, until crusty and cooked though, about 3 1/2- 4 1/2 minutes per side.

Assembly:

Spread both sides of each slider bun with a generous amount of peanut sauce. Place coleslaw on the bottom bun, top with turkey burger and finish with another small scoop of coleslaw. Place remaining bun on top and serve.

Recipe by Bite Me More